608-253-6411
Welcome
Wednesday December 18, 2013
Wine and Appetizer Night
Three Appetizers Paired with Three Wines
Wild Rice Soup with Frangelico Cream and Frizzled Leeks,
Paired with Hope Family Troublemaker Red Blend
Gulf Shrimp- Rum and Coconut Battered Shrimp with Mango Mustard Sauce, Paired with Conundrum White Blend
Slow Roasted Beef-Hickory Smoked Roasted Garlic Studded Prime Rib with Yorkshire Pudding, Paired with
Decoy by Duckhorn Cabernet Sauvignon
$27.00 per person
RSVP
FRIDAY NIGHT SPECIALS
Three Course Dinner $20.00
1st Course - Appetizer
2nd Course - Soup or Salad
3rd Course- Choice of the following Entrees
Chicken Marsala - Sauteed Chicken Breast with Mushrooms, and Shallots, finished with Marsala Wine Sauce.
Steak Diane - Fire Kissed 10 oz. NY Strip finished with Dijon Mustard, Worcestershire, and Demi Glaze.
Shrimp Louise- Sauteed Shrimp with Creamy Fettuccine Noodles, Swiss Cheese, Fresh Basil, Tomatoes, and Finished with Sweet Vermouth.
Salmon - 8oz. Fillet topped with Orange Tarragon Buerre Blanc
Half Rack Hickory Smoked Baby Back Barbecued Ribs- Prepared in our own Specially Designed Smokehouse
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SUNDAY EVENING SPECIALS
Three Course Dinner - $15.99
1st Course-Appetizer
Bruschetta- Tomato Confit, Fresh Mozzarella, Fresh Basil on a Toasted Round
Volauvent- Sauteed Mushrooms, Cream, Swiss Cheese, Shallots, and Brandy in a Puff Pastry Shell
Lump Crab Cake- Served with Sweet Chili Lime Aioli
2nd Course - Soup or Salad
3rd Course- Choice of the Following Entrees
Door County Chicken- Sauteed Chicken Breast with Door Conty Cherry Sauce over Wild Rice
Strip Steak Osso Bucco Style- Grilled 5 0z NY Strip with Andouille Sausage, Roasted Vegetables in Osso Bucco Sauce over Red Skinned Mashed Potatoes.
Sea Scallops- Pan Seared Jumbo Scallops, over Bacon and Corn Chowder Sauce, topped with Shoe String Potatoes and Truffle Oil.
BBQ Ribs and Chicken- 1/3 rack of BBQ Ribs and 1/4 Roasted BBQ Chicken with Red Skinned Mashed Potatoes and Vegetables.
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Welcome to House Of Embers, the best food place in Wisconsin Dells, WI! Come join us for a glass of fine wine and appetizer in the lounge by the fireplace. Enjoy the Dells most unique fine dining experience in our main dining room or in a private romantic area for two. Enjoy our outdoor dining in the Summertime.
Since 1959, House of Embers has prided itself in its fine family tradition. That was the year that Wally and Barbara Obois opened the restaurant that since has become one of the best food places in the Wisconsin Dells. Wally decided that his new restaurant would be famous for hickory smoked BBQ ribs, which he perfected a technique that is still in use today for this tender delicious BBQ entree. Barbara, not to be outdone, came up with the formula for incredible cinnamon rolls that are also now famous.
There are an array of other fine menu selections including grilled pizzas, shrimp and crab stuffed filet mignon, coconut shrimp, Austrian veal, salmon with pesto and gourmet sandwiches just to name a few. Barbara's famous cinnamon rolls, salad dressings, sauces and desserts are made in house from scratch, and it shows. The eclectic bar and supper club atmosphere features over 21 Martinis and weekend entertainment. House Of Embers is a casual to fine dining restaurant, and guests feel comfortable with either attire. Please enjoy your visit to our website, and we hope to see you in person at the best food place of the restaurants in Wisconsin Dells.
Enjoy the Atmosphere at
House Of Embers!
Open Daily from 4:30pm til Close
Happy Hour until 6PM
House Of Embers
935 Wisconsin Dells Parkway
Wisconsin Dells, WI 53965
608-253-6411
embers@houseofembers.com
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