In the French tradition, The House of Embers at Wisconsin Dells will celebrate the first tasting of newest released French red wines at a Nouveau Beaujolais Tasting on Nov. 16. The French always celebrate the new wines the third Thursday in November.

Mark and Mike Obois, owners and chefs have designed an elaborate appetizer and desserts menu, plus coffees and teas to complement the fresh released wines. In addition, Mark Obois has just returned from Napa Valley where he attended the Culinary Institute of America's week long course featuring new sauces and consommés in the European style. Several will be included in the elaborate appetizer menu. Mark and Mike Obois, who have purchased the legendary House of Embers from their parents, are the only chefs in the greater Wisconsin Dells area who are graduates of the: prestigious Culinary Institute of America, Hyde Park, New York. Nouveau Beaujolais Celebration, 6:30 to 8:30 p.m., including all wines and food is $28. To reserve, call 608- 253-6411.