Wally's House of Embers prides itself in its fine family tradition. The Chefs/Owners, Michael & Mark, graduates of The Culinary Institute of America in New York, recognized as the country's top culinary arts college will satisfy your palate in delicious cuisine. Popular dinner choices are BBQ ribs, hickory smoked in our specially designed smoke house and basted with a secret BBQ sauce that Wally perfected in 1959, flame kissed steaks, Austrian veal and fresh fish. Our fine food has been mentioned in "Glamour", "Bon Appetit", "Better Homes and Gardens" and "Midwest Living" magazines.

Wally's House of Embers! An Obois Family Tradition Since 1959