MENU

MENU

To best serve you: Please, no separate checks for parties of 6 or more . An 20% gratuity will be added to groups of 6 or more. We accept Visa, Mastercard and American Express.

A 3% surcharge will be applied to all credit card transactions.

We do not accept personal checks. Menu and prices subject to change.

Call us

Early Bird Specials:

Menu

4:30PM until 6:00 PM

Steak & Ribs

8 oz Sirloin and 1/3 Rack of Ribs served with mashed potatoes and fresh vegetable

$29.99
Black and Bleu Steak

8 oz Sirloin topped with melted Bleu Cheese and Balsamic Glaze served with mashed potatoes & fresh vegetable

$23.99
BBQ Chicken & Ribs

1/3 rack of BBQ Ribs & 1/4 roasted BBQ Chicken, served  with mashed potatoes &  fresh vegetable

$16.99
Walleye

Pan-seared Walleye  topped with Wisconsin maple pecan butter & toasted pecans, served with mashed potatoes & fresh vegetable

$22.99
Prime Rib and Lobster - SATURDAY NIGHTS ONLY

10 oz slow roasted Prime Rib and 5 oz Lobster Tail served with choice of potato or vegetable. Only available on Saturday 

$39.99

Appetizers:

Menu

Start out Right!

TRUFFLE FRIES
French Fries tossed with Parmesan Cheese, Kosher Salt, Fresh Garlic and Truffle Oil
$9.99
WISCONSIN CHEESE CURDS
Deep fried with Honey Mustard Sauce
$10.99
BUFFALO WINGS

Six Crispy Fried Wings tossed in Spicy Buffalo Sauce with House Made Bleu Cheese and Celery

$11.99
POTATO SKINS
With Wisconsin cheddar cheese, scallions, red peppers & sour cream (add bacon $2.80)
$12.99
BRUSCHETTA
Grilled French Bread topped w/ marinated tomatoes, fresh basil, garlic, olive oil & parmesan cheese
$9.99
HICKORY SMOKED BBQ RIBS
1/3 Rack of our House Specialty
$10.99
ESCARGOT
Baked in butter, garlic, shallots, parsley, & wine sauce
$13.99
BEEF TIPS
Tenderloin Tips sautéed with Thai Chili Glaze
$12.99
JUMBO LUMP CRAB CAKES
Served with Sweet Chili Lime Aioli
$14.99
SHRIMP COCKTAIL

Chilled Shrimp with horseradish cocktail sauce

$14.99
SEAFOOD STUFFED MUSHROOMS
Hidden Valley Mushroom caps stuffed with Shrimp, Crabmeat, breadcrumbs, sweet vermouth baked with Swiss Cheese
$10.50
OYSTERS ROCKEFELLER
Baked Oysters topped with spinach and Swiss Cheese
$11.99
ARTICHOKE & SPINACH DIP
Cream Cheese folded with sauteed Spinach, Peppers, Parmesan Cheese & Artichoke, served with Pita Bread
$11.99
FIRECRACKER SHRIMP
Sauteed Shrimp, creamy garlic sriracha sauce, greens
$14.99
STREET CORN

sweet corn, lime and cilantro mayonnaise, sour cream, 

chili powder and cayenne pepper 

$9.00
BACON WRAPPED DATES

dates stuffed with goat cheese, 

drissled with balsamic glaze, and

wrapped in Nueske's bacon

$12.99
OYSTERS ON THE HALF SHELL
3- 8.99 6 -12.99

New Category

Salads, Lite Fare, Sandwiches & Burgers:

Menu

Salads:

STEAK SALAD
Sautéed tenderloin tips over a bed of fresh greens, sun dried tomatoes, pickled onions, Nueske bacon & hard boiled eggs tossed in creamy bleu cheese dressing
$18.99
CAESAR SALAD

Crisp Romaine Lettuce, tossed with Classic Caesar Dressing and topped with Tomatoes, Parmesan Cheese and Croutons (With Chicken - $17.99 or With Shrimp - $18.99, Also Add Bacon for $2.80)

Starting @ 12.99
EMBERS WEDGE
A wedge of iceberg lettuce with crumbled blue cheese, blue cheese dressing, chopped Nueske bacon, spiced pecans & tomatoes
$11.99
HOUSE SALADS
Spinach Salad with Maple Pecan Dressing or House Salad tossed with Fresh Greens and Choice of Dressing
$6.50
LUAU SALAD

Grilled chicken breast over salad of mixed greens, cucumbers, mango, pineapple, bell pepper, toasted almonds & toasted coconut in a vanilla sesame vinaigrette

$15.99
NAPA THAI SALAD

Napa cabbage, cucumber, red pepper, carrots, ginger, onion, fresh greens and thai peanut dressing.


With Chicken - $17.99

With Shrimp - $19.99

$13.99
CAPRESE SALAD

fresh mozzarella, tomatoes, balsamic, olive oil and basil

$12.99

Lite Fare:

CHICKEN PARMESAN

Breaded sautéed chicken breast with tomato sauce & mozzarella  cheese, served over a bed of pasta

$19.99
PORTABELLA SIRLOIN
8 oz Sirloin, Cognac butter, Portabella Mushrooms, Mashed potatoes and Vegetables
$25.99
BBQ ROASTED CHICKEN

With Red Skinned Mashed Potatoes and Vegetables. (Quarter or Half Chicken, Half Chicken, Add $4.00)

$13.99
HICKORY SMOKED BBQ RIBS
1/3 Rack of our House Smoked Ribs served with Mashed Potatoes and Vegetables
$15.99
BBQ CHICKEN AND RIBS
1/3 Rack of BBQ Ribs and 1/4 Roasted BBQ Chicken with Mashed Potatoes and Vegetables
$28.99
THREE CHEESE RAVILOI

3- cheese ravioli with house made marinara sauce & shredded parmesan

$17.99
FETTUCCINE ALFREDO

Fettuccind Noodles tossed in our House Made Alfredo Sauce and Parmesan Cheese

$15.99
SHRIMP ALFREDO

Sauteed Shrimp over Fettuccine Noodles tossed in our House Made Alfredo Sauce and Parmesan Cheese

$23.99
SURF AND TURF TOURNEDOS

Grilled 6 oz. Beef Tenderloin over Aged Cheddar, Red Skinned Mashed Potatoes and topped with Lump Crab Cake and Béarnaise Sauce

$36.99
CHICKEN ALFREDO

Grilled chicken breast over fettuccine noodles tossed in our house-made alfredo sauce & parmesan cheese

$21.99
SPAGHETTI AND MEATBALLS

Meatballs, house made marinara sauce and speghetti noodles.

$15.99

Sandwiches and Burgers:

EMBERS BURGER

1/3 lb. Pure Ground Beef, topped with Melted Swiss & Neuske Smoked Bacon on a Toasted Pretzel Bun, served with french fries

$14.99
Hamburger

1/3 lb. of pure ground beef served on 

toasted pretzel bun, served with french fries add cheese .95/add lettuce, tomato & red onion .95

add caramel pepper Nueske Bacon 3.95

$12.99

House Specialties & Entrees

All specialties and entrees include homemade soup or tossed salad with choice of dressing or spinach salad with maple pecan dressing, choice of potato or vegetables & bread. Substitute a twice-baked potato for $4.95.

Menu

House Specialties

HICKORY SMOKED BABY RIBS FULL RACK
Prepared in our own Specially Designed Smokehouse
$35.99
HICKORY SMOKED BABY RIBS HALF RACK
Prepared in our own Specially Designed Smokehouse
$29.99
HICKORY SMOKED BABY BACK BARBECUED RIBS AND SHRIMP
1/3 Rack of Tender BBQ Ribs & 3 Hand-breaded Shrimp w/ Lemon Horseradish Cocktail Sauce
$32.99
Prime Rib & Lobster (Sat Only)

10 oz Slow Roasted Prime Rib and 5 oz Canadian Lobster Tail


$53.99
PRIME RIB (Sat Only)

8 oz Cut

$29.99
PRIME RIB (Sat Only)

12 oz Cut

$37.99

Entrees

RIBEYE STEAK
12 oz boneless steak topped with garlic herb compound butter
$38.99
FILET MIGNON
12 oz filet
$45.99
WALLEYE
Pan Seared Walleye, topped with Wisconsin Maple Compound Butter and Toasted Pecans, served with Vegetables
$29.99
SEARED SALMON

seared salmon with basil pesto beurre

blanc

$33.99
STEAK AND LOBSTER
12 oz. Filet Mignon steak served with a 6 oz sweet meaty lobster tail
Market Price
PETITE FILET
6 oz Filet
$36.99
ALASKAN KING CRAB LEGS

split & steamed with drawn butter

18 oz

$110.00
LOBSTER TAILS

two 6 oz South African lobster tails, broiled & served with drawn butter


$94.00
BLACK ANGUS NEW YORK STRIP

12 oz NY Steak 

$39.99
Hand-Breaded Shrimp

5 Hand-Breaded Jumbo  Shrimp

$29.99

Kids Menu

Menu

Kids Menu

GORILLA GRILLED CHEESE SANDWICH
Served with french fries
$9.00
SPAGHETTI
Served with homemade tomato sauce
$9.50
T-REX HAMBURGER
100% beef on a toasted bun, served with french fries.
$11.50
CHICKEN STRIPS
Served with french fries.
$11.50
CARNATOUR CHEESEBURGER
100% beef and melted cheese on a toasted bun, served with french fries.
$11.75
LOBSTER
One 5 oz Main Lobster tail served with french fries.
$26.99
SHRIMP
Deep-fried shrimp served with french fries.
$13.99
THREE CHEESE RAVIOLI
Three Cheese Ravioli with tomato sauce
$11.50
HICKORY-SMOKED BARBEQUED RIBS
Served with french fries.
$13.99
CUP OR BOWL,SOUP OF THE DAY
Market Price

Desserts

Menu

Desserts

LEMON MERINGUE ICE CREAM PIE
toasted pecan crust filled with a layer of vanilla ice cream, topped with lemon curd and finished with meringue & candied lemon zest
CHOCOLATE CARAMEL TOFFEE CAKE
dense, moist chocolate cake layered with caramel sauce & english toffee, chocolate ganache frosting & sprinkled with black Hawaiian sea salt
GRAND MARNIER CREME BRULEE
HOT FUDGE SUNDAE
Vanilla bean ice cream & house-made hot fudge
CARROT CAKE
with walnuts, coconut & cream cheese frosting
CHOCOLATE FUDGE BROWNIE SUNDAE
moist , chewy, brownie, topped with vanilla bean ice cream, caramel, nuts, hot fudge & whipped cream
TURTLE SUNDAE
Vanilla bean ice cream topped with house-made hot fudge, caramel, nuts, hot fudge & whipped cream

Wine:

Menu

We have a LARGE Variety of Fine Wines:

MOSCATO/RIESLING/SAUVIGNON BLANC

KIm Crawford, Chateau Ste Michelle 

CupCake Moscato

Chateau Ste Michelle Riesling 


CHARDONNAY

Prisoner, Meiomi,Flowers

Stag's Leap, Duckhorn

WHITE BLENDS/ BORDEAUX
PINOT GRIGIO/PINOT GRIS

Joel Gott Pinot Gris

Colli Eugani Pinot Grigio

PINOT NOIR

Elouan, Suduri, Duckhorn, Meiomi 

Belle Glos, Iris, Talbott, Duckhorn

Flowers, Merry Edwards 

Black Stallion Estate

ZINFANDEL

Consentino, Seghesio, Beran 

MALBEC

Portillo, Zuccardi Q

MERLOT

Chateau Ste Michelle, Duckhorn

WISCONSIN WINES from WOLLERSHEIM WINERY
RED BLENDS

Orin Swift, Duckhorn, Meiomi 

Conundrum, Spring Valley, 

Frog's Leap, Cooper & Thief 

The Prisoner, Orin Swift Abtract

New Item
TEMPRANILLO/GARNACHA
CABERNET SAUVIGNON

Meiomi, Bonanza, Daou, Justin,

Louis Martini, St Supery, Prisoner

Jordan, Duckhorn. Bonanza

Orin Swift Palermo 

Faust the Pact

Caymus 

Daou - Soul of a Lion 

SPARKLING & CHAMPAGNE

Prosecco, Sparkling Rose, Mumm

Martini & Rossi Asti 

Moet & Chandon 

Veuve Clicquot 

Menu

WINES BY THE GLASS:

LUCCIO PEACH MOSCATO

Floral and Fruity essence of Moscato with flavors of ripe Peaches

CUPCAKE MOSCATO

Floral aromas of white roses Apricot and Melon with Orange citrus and Honey flavors on the palate

CHATEAU STE MICHELLE RIESLING

Medium bodied, sweet white wine with notes of tangerine, honey, and a hint of minerality

FINI PINOT GRIGIO

Bright Aromas of pineapple, white peach and tropical fruit. Flavors of apple and pear

SILK & SPICE - Spice Road RED BLEND

Ripe black fruit, notes of vanilla,hints of mocha                
Long ,smooth finish.

WOLLERSHEIM PRAIRIE FUME

Semi- dry white bursting with citrus and mango highlights

MEIOMI PINOT NOIR

Boysenberry, blackberry and mocha flavors lend complexity and depth on the palate

CONUNDRUM RED BLEND
JOEL GOTT

Flavors of rich currant, anise. smoky oak and black cherry Full bodied and long flavored finish

JOSH CABERNET

Blackberry and green tea flavors

Medium bodied

ELOUON PINOT NOIR

Aromas of dried cherris & blackberry, high fruit notes, vanilla,clove spice 

ANGELINE CHARDONAY
BONANZA CABERNET BY WAGNER

Falvors of dark berry, vanilla, cassis and toast.


Share by: