Early Bird Specials:
Menu
4:30PM until 6:00 PM
8 oz Sirloin and 1/3 Rack of our signature Hickory Smokoed Baby Back BBQ Ribs served with mashed potatoes and fresh vegetable of the day
8 oz Sirloin topped with melted Bleu Cheese and Balsamic Glaze served with mashed potatoes & fresh vegetable of the day
1/3 rack of our signature Hickory Smoked Baby Back BBQ Ribs & 1/4 roasted BBQ Chicken, served with mashed potatoes & fresh vegetable of the day
Pan-seared Walleye topped with delectable Wisconsin maple pecan butter & toasted pecans, served with mashed potatoes & fresh vegetable of the day
10 oz slow roasted Prime Rib and a 5 oz Lobster Tail served with choice of potato or vegetable. Only available on Saturday
Appetizers:
Menu
Start out Right!
French Fries with pulled pork,
sesame seeds, Asian BBQ sauce,
Sriracha sauce, and sweet pickle chips.
Deep fried with side of Ranch or Honey Mustard Sauce
Arugula, Kewpie mayonnaise, toasted coconut, peanuts,chili crisps,lime wedge, flour tortilla.
With Wisconsin cheddar cheese, scallions, red peppers & sour cream (add bacon $3.95)
1/3 rack of our signature Hickory Smoked Baby Back BBQ Ribs.
Baked in butter, garlic, shallots, parsley, & wine sauce served with bread.
Tenderloin Tips sautéed with a mild Thai Chili Glaze
Chilled Shrimp with horseradish cocktail sauce
Local Hidden Valley Mushroom caps stuffed with shrimp, crabmeat, and breadcrumbs, then baked with swiss cheese and topped off with a sweet vermouth cream sauce.
Cream cheese and parmesan cheese folded with sauteed spinach, red peppers, & artichoke, served with toasted pita bread.
charred brussel sprouts, sichuan peppercorn, maple glaze,
fried shallots
Beef tenderloin medallions topped with caramelized bleu cheese on crispy crostini with balsamic glaze.
Dates stuffed with goat cheese,
drizzled with balsamic glaze, and
wrapped in Nueske's bacon
Sauteed shrimp, creamy garlic sriracha sauce, greens
Salads, Lite Fare, & Burgers:
Menu
Salads:
Crisp Romaine Lettuce, tossed with Classic Caesar Dressing and topped with Tomatoes, Parmesan Cheese and Croutons (With Chicken - $18.99 or With Shrimp - $19.99, Also Add Bacon for $3.95)
Grilled chicken breast over salad of mixed greens, cucumbers, mango, pineapple, bell pepper, toasted almonds & toasted coconut in a vanilla sesame vinaigrette
Lite Fare:
Breaded sautéed chicken breast with tomato sauce & mozzarella cheese, served over a bed of pasta
With Red Skinned Mashed Potatoes and Vegetables. (Quarter or Half Chicken, Half Chicken, Add $4.00)
3- cheese ravioli with house made marinara sauce & shredded parmesan
Fettuccind Noodles tossed in our House Made Alfredo Sauce and Parmesan Cheese
Sauteed Shrimp over Fettuccine Noodles tossed in our House Made Alfredo Sauce and Parmesan Cheese
Grilled 6 oz. Beef Tenderloin over Aged Cheddar, Red Skinned Mashed Potatoes and topped with Lump Crab Cake and Béarnaise Sauce
Grilled chicken breast over fettuccine noodles tossed in our house-made alfredo sauce & parmesan cheese
Flatbreads and Burgers:
1/3 lb. Pure Ground Beef, topped with Melted Swiss & Neuske Smoked Bacon on a Toasted Pretzel Bun, served with french fries
1/3 lb. of pure ground beef served on
toasted pretzel bun, served with french fries add cheese .95/add lettuce, tomato & red onion .95
add caramel pepper Nueske Bacon 3.95
Spiced BBQ sauce, chicken pineapple, red onion, mozzarella
Shrimp, spicy Thai peanut sauce, mozzarella, mango, onion, cilantro
House marinara, italian sausage, mushroom, onion, mozzarella
House Specialties & Entrees
All specialties and entrees include homemade soup or tossed salad with choice of dressing or spinach salad with maple pecan dressing, choice of potato or vegetables & bread. Substitute a twice-baked potato for $4.95.
Menu
House Specialties
Prepared in our Specially Designed Smokehouse with our signature BBQ sauce
Prepared in our own specially designed smokehouse with our signature BBQ sauce
1/3 Rack of our signature Hickory Smoked Baby Back BBQ Ribs & 3 Shrimp DeJonghe
10 oz Slow Roasted Prime Rib and 5 oz Canadian Lobster Tail
8 oz Cut
12 oz Cut
Entrees
9 oz filet mignon
zingy chipotle honey sauce, seaweed, mango, fresh greens
Shrimp, galic, breadcrumbs, sherry wine, butter, and herbs
9oz Filet Mignon with
6oz South African Lobster Tail
two 6 oz South African lobster tails, broiled & served with drawn butter
12oz Boneless steak topped with crab meat, asparagus, and bearnaise sauce
6 oz filet mignon
Roasted Herb Crusted Rack of Lamb with marsala wine sauce.
Pan Seared Walleye topped with Maple pecan butter
Sauteed Scallops, Corn Chowder
Sauce, Truffle Oil
8 oz Sirloin, portabella mushrooms, mashed potatoes, vegetables
Veal cutlet with marsala mushroom wine sauce, over a bed of pasta
Kids Menu
Menu
Kids Menu
Desserts
Menu
Desserts
Wine:
Menu
We have a LARGE Variety of Fine Wines:
KIm Crawford, Chateau Ste Michelle
Castello del Poggio Moscato
Stoneleigh, Cedar Creek
Robert Mondovi, Quattro Thery
Prisoner, Orin Swift
Stag's Leap, Duckhorn,Diora
Barone Fini, J Vineyards
J Wilkes, Santi
Suduri, Duckhorn, Meiomi
Belle Glos, Talbott, Duckhorn
Flowers, Merry Edwards
Black Stallion Estate, Kosta Browne
Duckhorn, Saldo by Prisoner
Finca El Origen Malbec
Lambert Estate Shiraz
Donini, Noble Vines, Duckhorn
Frogs Leap
Praire Fume
Duckhorn, Layer Cake, Daou
Conundrum, Spring Valley, Saldo
Cooper & Thief
The Prisoner, Orin Swift Abtract
Ratti Langhe Ochetti Nebbiolo
Poderi Melini Chianti
Le Carmel Syrah
Chateau Marjosse Bordeaux
Chateau de Jarnioux Beaujolais
Justin, Unshackeled, St Supery,
The Prisoner, Napa Cut
Jordan, Duckhorn Napa Valley
Orin Swift Palermo
Faust the Pact, Pahlmeyer Jayson
Caymus 1 Liter
Daou - Soul of a Lion
Prosecco, Sparkling Rose, Mumm
Martini & Rossi Asti
Moet & Chandon
Veuve Clicquot
Menu
WINES BY THE GLASS:
Floral and Fruity essence of Moscato with flavors of ripe Peaches
Floral aromas of white roses Apricot and Melon with Orange citrus and Honey flavors on the palate
Medium bodied, sweet white wine with notes of tangerine, honey, and a hint of minerality
Bright Aromas of pineapple, white peach and tropical fruit. Flavors of apple and pear
Berry notes of strawberry, cherry
bright and crisp
watermelon on the finish
Semi- dry white bursting with citrus and mango highlights
Boysenberry, blackberry and mocha flavors lend complexity and depth on the palate
Flavors of rich currant, anise. smoky oak and black cherry Full bodied and long flavored finish
Blackberry and green tea flavors
Medium bodied
Aromas of dried cherris & blackberry, high fruit notes, vanilla,clove spice
Flavors of dark berry, vanilla, cassis and toast.
Tropical fruit,, guava, passion
crisp acidity, pleasing finish
Cherry, blackberry, boysenberry
sweet vanilla, mocha
supple tannins
