Specials & Events

Here is a list of our Special Events.

Happy Hour 4:30 pm till 6:00 pm

Happy Hour  (Always in the Bar)

1/2 Price Appetizers

$3.00 Taps     $5.00 Martini     $5.00 Wine    $5.00 Margarita     $5.00 Old Fashioned Rail)

 

 

Early Bird Specials 4:30 pm till 6:00 pm

Early Bird Specials

Walleye Pike –  Pan-seared topped with Wisconsin Maple Pecan butter & toasted pecans. Served with mashed potatoes & vegetable  $18.99

Petite Filet & 1/3 Rack of Ribs  –  6 oz Filet & 1/3 Rack of BBQ Ribs served with mashed potatoes and vegetable  $21.99

Sirloin Steak w/ Diane Sauce, (brandy,mushrooms, shallots and Dijon mustard served with mashed potatoes & vegetable $21.99

BBQ Chicken & Ribs- 1/3 Rack of BBQ Ribs & 1/4 roasted BBQ Chicken, served with mashed potatoes & vegetable  $14.99

Petite Filet & Snow Crab Legs 6 oz Filet & 6 oz Snow Crab Claw  $23.99

All Early Bird Specials include bread service.

No Discounts or Coupons on Early Bird Specials

Menu subject to change.

 

Wednesday Wine and Apps

Next Wine and Apps Night

Wednesday November 15th

1st Course – Mulligatawny Soup paired with Pinot Noir

2nd Course- Sticky Honey Garlic Buttered Shrimp paired with a Buttery Chardonnay

3rd Course- Espresso Rubbed Steak with  Chimichurri Sauce paired with a Malbec

 

$30.00 Per Person            Served in the Lounge or Dining Room

 

Port Huron Beer Dinner

December 1, 2017

5 Course Beer Dinner featuring Port Huron Craft Beers

1st Course

Salmon Sushi – Smoked Salmon and Avocado Sushi with Duo of Sauces, Sweet Soy and Wasabi                                              Paired with Honey Blonde

2nd Course

Smoked Duck Salad- Marinated Chipolte Smoked Duck Breast, Caramelized Apple Cranberry Vinaigrette and Arugula                                                                                                                                                                                                                        Paired with Twelve Bottom IPA

3rd Course

Scallops and Beef- Braised pulled Beef Ribs, stacked on a Seared Scallop with Asparagus and Wild Mushroom Broth      Paired with Hefeweizen

4th  Course

Chateaubriand- Marinated Roasted Chateaubriand, sauce Robert, duo of Duchess Potatoes, and Roasted Root Vegetables

Paired with Amber Alt

5th Course

Coconut Pecan German Chocolate Pie                                                                                                                                                                    Paired with Porter

 

Entertainment

 

Live Music On  Saturday Evenings in the Lounge   6:30-9:30 pm

 

Sat. Nov 18th – Random LLama

Sat. Nov 25th – The Guitfiddlers

 

 

 

 

Nightly Dinner Specials

 

Friday – Fish Fry   Prepared Three Ways (Choose One)
Baked- topped with Swiss Cheese, Roma Tomatoes and Fresh Basil , Beer Battered, (Fried) or Panko Breaded (Fried)   Choice of Potato, Spinach or Toss Salad, & Bread  Basket with Cinnamon Rolls
$13.99

Saturday – Prime Rib Dinner 

Evening Specials

Slow Roasted 8 oz $21.99 or 12 oz Cut $28.00 , Choice of Potato, Salad & Fresh Rolls

Prime Rib and 5 oz Lobster Tail, Choice of Potato, Salad, & Fresh Rolls  $39.99

Petite Filet and Snow Crab Legs   $27.99

Dinner for Two – 24 oz Ribeye Steak and (2) 7 oz Lobster Tails, served with a choice of Soup or Salad,        Potato, and Fresh Vegetables.   $89.99

 

Get In Touch

Sign Up For News

Wed Nov 22nd
Craft Cocktails and Fall Bites Night

Happy Hour 4:30-6:00 pm (Always in the Bar)
1/2 Price Apps, $5.00 Rail Old Fashioned, $5.00 Martini,
$5.00 Wine, and $3.00 Taps.

Early Specials 4:30-6:00 pm
Steak and BBQ Ribs $21.99
Sirloin Steak Diane $18.99
BBQ Chicken and BBQ Ribs $14.99
Petite Filet and Snow Crab Legs $23.99

Full Dinner Menu 4:30-9:15 pm

Fri Nov 24th Fish Fry Friday
Baked Fish or Fried Fish $13.99
Includes Choice of Soup or Salad, Potato or Fresh Vegetable and a basket of rolls

Sat. Nov 25th Prime Rib Night
Live Music in the Lounge 6:30-9:30 pm
The Guitfiddlers
...

View on Facebook

Craft Cocktails- $6.00-$6.50 Each
Snow Flake, Woodsy Red Stag, and the Holiday

Fall Bits - $6.95-7.95 Each
Chicken Tetrazzini over a Bed of Linguini Noodles
Fried Ravioli with Basil Oil and Roasted Tomato Jam
Shrimp - Sauteed Shrimp, Garlic, Butter Bread crumbs, and sherry
...

Craft Cocktails and Fall Bites

November 22, 2017, 4:30pm - November 22, 2017, 9:15pm

Craft Cocktails- $6.00-$6.50 Each Snow Flake, Woodsy Red Stag, and the Holiday Fall Bits - $6.95-7.95 Each Chicken Tetrazzini over a Bed of Linguini Noodles Fried Ravioli with Basil Oil and Roasted Tomato Jam Shrimp - Sauteed Shrimp, Garlic, Butter Bread crumbs, and sherry

View on Facebook

Mon Nov 20th
Happy Hour ALL NIGHT (Always in the Bar)
1/2 Price Apps and Drink Specials

Early Specials 4:30-6:00 pm

Full Dinner Menu 4:30-9:15 pm

Tues. Nov 21st Steak Night

Date Night Dinner for Two $42.00
Includes an Appetizer to Share, an Entree for Each and a bottle of selected wine

Happy Hour 4:30-6:00 pm (Always in the Bar)

Wed Nov. 22nd Holiday Craft Cocktails and Bites
Happy Hour 4:30-6;00 pm (Always in the Bar)
...

View on Facebook

Sun Nov 19th
Closed for kitchen maintenance See you Monday

Mon Nov 20th
Happy Hour ALL NIGHT (Always in the Bar)
1/2 Price Apps and Drink Specials

Early Specials 4:30-6:00 pm

Tue Nov 21st
Steak Night

Wed Nov 22nd
Holiday Craft Cocktails and Apps

Thus Nov 23rd
Happy Thanksgiving
...

View on Facebook

Sat Nov 18th Prime Rib Night
Live Music in the Lounge
Random Llama 6:30-9:30 pm

Happy Hour 4:30-6:00 pm
1/2 Price Apps and Drink Specials

Early Specials 4:30-6:00 pm
Prime Rib and Lobster $29.99
BBQ Chicken and Ribs $14.99
Petite Filet and BBQ Ribs $21.99
Walleye Pike $18.99
Steak Diane $18.99

Dinner Specials
Prime Rib
Petite Filet and Snow Crab Legs
Duck Breast w/ Door County Cherry Sauce
Dinner for Two - 24 oz Ribeye Steak and (2) 6 oz Lobster Tails
...

View on Facebook