Specials & Events

Entertainment

 

Live Music in our Bar Lounge

February 25th,  2017

Island Jack

6:30 pm till 9:30 pm

 

 

 

Wednesday Wine and App Night

Wine and App Night-          Next Wine Dinner Wednesday  Feb 22th

1st Course Hoisin Quail- Quail Marinated in Hoisin, Ginger, Chilies and Honey, Sun dried tomatoes with Roasted Vegetables

2nd Course- Shrimp Curry with Pineapple, Sweet Potatoes and Rice

3rd Course- Greek Lamb Lollipops- Lamb Marinated in Olive Oil, Garlic, Oregano, and served with Feta Cheese, Olives, Cous Cous and Harissa

 

All Courses paired with wine.

$27.00 Per Person

Serving 4:30 pm till 8:45 pm

 

 

Happy Hour 4:30 pm till 6:00 pm

Happy Hour  in the Bar only

1/2 Price Appetizers and 1/2 Price Margaritas

$2.75 Taps

$5.00 Martini

$5.00 Wine

$5.00 Old Fashioned

Early Bird Specials 4:30 pm till 6:00 pm

Early Bird Specials

Walleye Pike –  Pan-seared topped with Wisconsin Maple Pecan butter & toasted pecans. Served with mashed potatoes & vegetable  $18.99

Petite Filet & 1/3 Rack of Ribs  –  6 oz Filet & 1/3 Rack of BBQ Ribs served with mashed potatoes and vegetable  $21.99

Chicken Marsala- Sauteed chicken breast simmered in a sweet Marsala wine sauce w/ mushrooms and scallions, rice pilaf     $14.99

Ribeye Steak – 12 oz boneless steak topped with garlic herb compound butter, served with mashed potatoes & vegetable $21.99

BBQ Chicken & Ribs- 1/3 Rack of BBQ Ribs & 1/4 roasted BBQ Chicken, served with mashed potatoes & vegetable  $14.99

All Early Bird Specials include bread service.

No Discounts or Coupons on Early Bird Specials

 

Nightly Dinner Specials

 

Friday – Fish Fry   Prepared Three Ways (Choose One)
Baked- topped with Swiss Chees, Roma Tomatoes and Fresh Basil , Beer Battered, (Fried) or Panko Breaded (Fried)        Choice of Potato, Spinach or Toss Salad, & Bread  Basket with Cinnamon Rolls
$13.99

Saturday – Prime Rib Dinner 

Evening Specials

Slow Roasted 8 oz $21.99 or 12 oz Cut $28.00 , Choice of Potato, Salad & Fresh Rolls

Prime Rib and 5oz Lobster Tail, Choice of Potato, Salad, & Fresh Rolls  $39.99

Petite Filet and Snow Crab Legs   $29.99

Dinner for Two – 24 oz Ribeye Steak and (2) 7 oz Lobster Tails, served with a choice of Soup or Salad,        Potato, and Fresh Vegetables.   $89.99

King Dinner for Two – 24 oz Ribeye Steak and 19 oz King Crab Legs split, served with a choice of Soup or Salad, Potato, and Fresh Vegetables.   $94.99

Room and Romance Package

Receive a $10 gift card, dine in one of our romantic dining rooms, a $10 value, with a 1 night stay at the following hotels:

Get more information here:

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Wed Feb 22
Wine Dinner $27.00 per person

Serving from 4:30 pm till 9:15 pm

Regular menu available
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Wed Feb 22
Wine Dinner Night
1st Course- Hoisin Quail- Quail Marinated in Hoisin, Ginger, Chilies and honey, with Roasted Vegetables

2nd Course- Shrimp Curry- Shrimp in a Yellow Curry Sauce with Pineapple, Sweet Potatoes and Rice

3rd Course - Greek Lamb Lollipops- Lamb Marinated in Olive Oil, Garlic, Oregano,Then Grilled and served with Feta Cheese, Olives,
Cous Cous and Harissa

All courses Paired with wine.
No Reservation Needed
$27.00 per Person

Regular Menu Available

Tue Feb 21
Steak and Wine Night
All Glass Pours of Wine $3.00

Steak Specials
Petite Filet Diane $15.99
NY Strip Bernaise $15.99
Black and Bleu Petite Filet $15.99
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Sat Feb 18th
Live Music in the Lounge
6:30 pm till 9:00 pm Scott Wilcox

Happy Hour 4:30 pm till 6:00 pm
1/2 Price Apps and 1/2 Price Margs
$5.00 Martini, $5.00 Wine, and $5.00 Old Fashioned

Sat Evening Specials
Prime Rib
Prime Rib and Lobster
Roast Rack of Lamb
Steak and Snow Crab Lebs
Dinner for Two- 24 oz Ribeye and 2 (7) oz Lobster Tails
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Friday Feb 17th Get outside and enjoy the BEAUTIFUL DAY.

Supper lub Fish Fry $13.99
Icelandic Cod Prepared 3 ways (Choose One)
Beer Battered, Breaded, or Baked (topped with Swiss cheese, Roma Tomatoes, and Fresh Basil

Happy Hour 4:30 pm till 6:00 pm
1/2 Price Apps and 1/2 Price Margs
$5.00 Wine, $5.00 Martini, and $5.00 Old Fashioned
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Feb 16th
Lots of Ribs in the Smokehouse
Thursday is Rib Night
1/2 Price on Full Rack of Rib Dinners ( Dine in Only)
Happy Hour 4:30 pm till 6:00 pm
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